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Recipe Information

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Video-Specific Recipe

Schezwaan Fried Rice

Cultural Context

Originating from the Sichuan province in China, Schezwan Fried Rice is a fusion dish that combines traditional Chinese fried rice with the bold, spicy flavors of Sichuan cuisine. It reflects the growing popularity of Chinese food in India, where local adaptations have made it a staple in many households and restaurants. Today, it is enjoyed globally, often customized with various proteins and vegetables to suit different palates.

ChineseINmain
30 min
easy
4 servings
Servings4
2 tablespoons oil
1 cup French beans, chopped
1 cup carrots, diced
1 teaspoon salt
1 teaspoon aromatic powder
1/2 teaspoon white pepper
1/2 cup Schezwaan sauce
1/2 cup spring onions, chopped
4 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Schezwaan sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade sauce can be lower in sodium and preservatives.

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa is a healthier grain option.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu provides protein without cholesterol.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

1

Take a wok or frying pan and heat oil in it.

2

Add French beans and carrots to the heated oil.

3

Use leftover rice for better fried rice texture.

4

Add salt, aromatic powder, and white pepper for seasoning.

5

Pour in Schezwaan sauce; you can buy it or use homemade.

6

Add spring onions and mix everything together.

7

That's it, the fried rice is ready.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyegg

Also Known As

Szechuan Fried RiceSchezwuan Rice

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