Cucumber Salad Recipe with Yogurt [Balkan Cucumber Salad]
Recipe Information
Balkan Cucumber Salad
Cultural Context
Originating from the Balkan region, this refreshing salad is a staple during summer, showcasing the area's abundant fresh vegetables. Traditionally served as a side dish, it complements grilled meats and is often enjoyed at gatherings and picnics. Today, variations exist across the Balkans, with each country adding its own twist, making it a beloved dish beyond its borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: low-fat feta
💰Cheaper: ricotta
Low-fat feta reduces calories while ricotta is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while vegetable oil is cost-effective.
Slice cucumbers thinly and place in a large bowl.
Chop tomatoes into bite-sized pieces and add to the bowl.
Finely dice red onion and bell pepper; mix into the salad.
Crumble feta cheese over the top of the salad.
Drizzle olive oil and red wine vinegar over the ingredients.
Sprinkle with salt and black pepper to taste.
Gently toss the salad to combine all ingredients evenly.
Chop fresh parsley and sprinkle on top before serving.
Spice Level:
🌶️🌶️🌶️Allergens
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