e24 Bread & Butter Pudding. Traditional British Dessert Recipe. Best British Homemade Pudding.

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread is more affordable.

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, and vegetable oil is cost-effective.

Pour milk into the mixing bowl.

Add heavy cream, sugar, and vanilla extract to the milk.

Beat 2 eggs and mix well with the milk and cream.

Cut 6 pieces of leftover sandwich bread, remove the crusts, and cut into small squares.

Place half of the bread cubes into the baking dish.

Spread softened salted butter thickly on both sides of the bread cubes.

Pour half of the custard mixture into the baking tray with the bread.

Let the bread absorb the liquid for 30 minutes.

Preheat the oven to 330°F.

Sprinkle sugar over the bread in the baking dish.

Add raisins and sultanas to the bread.

Transfer the remaining bread from the prep tray to the baking dish.

Sprinkle remaining sugar and dry fruit on top.

Bake the bread pudding at 330°F for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens