How To Make The Best Bread Pudding - Recipe
Recipe Information
Bread & Butter Pudding
Cultural Context
Bread & Butter Pudding has its roots in the UK, traditionally made to use up stale bread and minimize waste. This comforting dessert embodies frugality and resourcefulness, often enjoyed in British households. Today, variations abound globally, with ingredients like chocolate or fruit added, showcasing its adaptability and enduring popularity.
stale bread
🥗Healthier: whole grain bread
💰Cheaper: day-old bread
Whole grain bread adds fiber, while day-old bread is more affordable.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often cheaper.
butter
🥗Healthier: margarine
💰Cheaper: vegetable oil
Margarine can reduce saturated fat, and vegetable oil is cost-effective.
Mix 4 eggs with 1 cup sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon together in a bowl.
Add 1 cup heavy cream, 1 cup milk, and 1/2 cup melted butter to the egg mixture and whisk until combined.
Cut stale Hala bread into 1-inch cubes and add to the mixture.
Let the bread cubes absorb the liquid mixture for about 30 minutes.
After 20 minutes of absorption, add walnuts (1 teaspoon to 2 tablespoons) on top if desired, along with 1 to 2 tablespoons of brown sugar and a little more cinnamon.
Stir the mixture slightly and pour it into a greased pan, pushing it to fit inside the pan.
Sprinkle additional cinnamon and brown sugar on top before baking.
Bake in a preheated oven at 350°F for about 1 hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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