10 Minutes Cold Dessert Recipe | 2cup dud se mithai banayenge Tu sari ice cream bhul jayege/cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk

Half-and-half reduces calories while maintaining creaminess.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries add a tart flavor, while sultanas are often less expensive.

whiskey

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds sweetness without alcohol.

Caramelize a little sugar in the bottom of the baking dish until golden.

Boil water in a separate pot for steaming.

Break 2-3 slices of toast into pieces and add them to a mixer jar.

Add sugar to the caramelized sugar in the baking dish and turn off the heat.

Blend the toast pieces with sugar until powdered.

Add 2 cups of milk and 2 eggs to the mixture in the mixer jar.

Blend again until the mixture is frothy.

Ensure the milk is cold or at room temperature to prevent cooking the eggs.

Pour the mixture into the caramelized baking dish from the side.

Place the baking dish in a steamer setup with boiling water underneath.

Steam for 10-15 minutes, covered.

Check if the pudding is done by ensuring it is dry when tested with a skewer.

Let it cool and refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens