Crispy Pork Schnitzel with Lemon Dill Sauce - TaylorKitchen.net

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko is lighter and crispier, while crushed crackers can be a budget-friendly alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can offer a similar acidity, while vinegar is a cost-effective substitute.

Pound the pork cutlet until it's very thin.

Beat an egg and grate in some garlic.

Dredge the cutlet in the egg mixture.

Coat the cutlet in panko breadcrumbs.

Make the sauce by mixing dill, lemon zest, sour cream, and lemon juice until well combined.

Saute the cutlets until crispy and serve hot with the dill sauce and a lemon wedge on the side.

Cooking Techniques

Spice Level:

Allergens