ELABORACIÓN DE DULCES PARA TODOS SANTOS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can reduce sugar content and add freshness.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while being more affordable.

Prepare the dough by mixing flour, sugar, and baking powder in a bowl.

Add softened butter and mix until crumbly.

In a separate bowl, whisk eggs, milk, and vanilla extract together.

Combine the wet and dry ingredients, mixing until a smooth dough forms.

Divide the dough into portions and shape them into small figures or traditional shapes.

For sweet variations, incorporate dried fruit or chocolate into the dough.

Roll out the dough and cut into desired shapes using cookie cutters.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake in a preheated oven until golden, approximately 15-20 minutes.

Allow to cool on a wire rack after baking.

Decorate with powdered sugar, food coloring, or coconut as desired.

Serve on an altar or during the celebration of Todos Santos.

Cooking Techniques

Spice Level:

Allergens