Egg free Banana Nut Bread Video Recipe by Bhavna

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free for allergies.

Add 1 cup chopped pecans to a mixing bowl.

Add 1 cup sugar, 1/4 cup vegetable oil, 1 tablespoon flax seeds powder, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1 teaspoon salt to the bowl.

Mix all the dry ingredients together.

Mash ripe bananas in a separate bowl.

Add the mashed bananas to the dry mixture.

Mix everything well until combined.

Preheat the oven to 350°F (175°C).

Add less than 1/4 cup of milk to adjust the consistency of the dough.

Combine the banana mixture with the dry ingredients; do not over mix.

Spray a loaf pan with cooking spray.

Pour the mixture into the prepared loaf pan.

Place the loaf pan in the oven at 350°F for about 45 to 60 minutes.

Check if the bread is done by inserting a toothpick; it should come out clean.

Let the bread cool on a wire rack for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens