Learn My Grandma's FAMOUS Banana Nut Bread Recipe! | Playing w/ Puppy! (DAILY VLOG) | Ev Holley

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free for allergies.

Preheat the oven to 350°F.

Gather all the ingredients: 1/2 cup butter, 1 cup white sugar, 2 eggs, 1 cup mashed bananas (about 2 bananas), 2 cups flour, a pinch of salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 cup chopped walnuts.

In a bowl, combine the butter and sugar, then mix until well combined.

Add the eggs to the mixture and stir until incorporated.

Mix in the mashed bananas until well blended.

In a separate bowl, combine the flour, salt, baking soda, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped walnuts.

Pour the batter into a greased loaf pan.

Bake in the preheated oven for about 25 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens