Grandma’s Banana Nut bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free for allergies.

Preheat the oven to 350°F (175°C).

In a mixing bowl, mash the bananas until smooth.

Mix in melted butter until well combined.

Add sugar, eggs, and vanilla extract; stir until blended.

In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the banana mixture; stir until just combined.

Pour the batter into a greased loaf pan.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens