BANANA NUT BREAD

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free for allergies.

Preheat oven to 350 degrees.

Grease 2 pans.

Mash bananas, add sugar, oil, eggs, and vanilla; mix well with a mixer.

Stir together flour, baking soda, and salt; add to mixture and blend thoroughly.

Stir in nuts.

Pour mixture into greased pans and bake for 35 to 45 minutes or until bread is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens