Fondant chocolate 🍫 فوندون شكولاته

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free, while cake flour is often cheaper.

Melt 320 grams of dark chocolate and 320 grams of butter in a heatproof bowl over simmering water, stirring until smooth.

In a separate bowl, whisk together 10 eggs and 180 grams of sugar until combined.

Add the melted chocolate and butter mixture to the egg and sugar mixture and stir to combine.

Sift in 180 grams of flour gradually, folding gently until just combined.

Prepare the ramekins by greasing them and dusting with flour.

Pour the batter into the prepared ramekins, filling them about 3/4 full.

Preheat the oven to 190°C (374°F).

Bake the fondant for 10 minutes at 190°C (374°F).

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens