🍫 Un VRAI Fondant au Chocolat ( 8 personnes )

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free, while cake flour is often cheaper.

Preheat the oven to 170 degrees Celsius.

Grease a 23 centimeter mold.

Melt the dark chocolate and semi-salted butter together.

In a bowl, whisk the eggs and sugar until frothy.

Combine the melted chocolate mixture with the egg and sugar mixture.

Sift in the flour and mix until just combined.

Pour the batter into the prepared mold.

Bake in the preheated oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens