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Cómo hacer coronas pan guatemalteco

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PANADERIA PASO A PASO
PANADERIA PASO A PASO
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Recipe Information

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Video-Specific Recipe

Coronas Pan Guatemalteco

Cultural Context

Originating in Guatemala, Coronas Pan Guatemalteco is a festive bread traditionally enjoyed during celebrations, especially around Christmas. This sweet, enriched dough is shaped into crowns, symbolizing unity and joy. Its delightful aroma and flavor, enhanced with spices like anise and orange zest, make it a beloved treat. Today, variations exist, and it's enjoyed by many beyond Guatemala, often served at family gatherings and special occasions.

GuatemalanGTdessert
90 min
medium
12 servings
Servings4
1 lb flour
4 oz sugar
4 oz butter
1/2 oz yeast
1/2 oz vanilla extract
3 eggs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

1

Add butter to the dough to make it firmer and richer.

2

Weigh the dough into balls of about 80 to 90 grams (about 3 ounces).

3

For the egg wash, use one whole egg and optionally add two egg whites for more volume.

4

Shape the dough into a figure resembling a '6'.

5

Let the dough rise in a warm place, or in a pre-warmed oven for faster rising.

6

After rising, bake for about 15 minutes until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Guatemalan Crown Bread

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