chicken poutine recipe / How To Make chicken Spicy poutine recipe/ Chicken and cheese with chips

Cut the chicken into large pieces, then into thinner slices.

Chop the onion into thick pieces, removing the center part.

Melt butter in a pan and add sugar, stirring until it caramelizes to a brown color.

Add half a liter of stock to the caramelized sugar and bring to a boil.

Cook for 20 minutes, adding salt and black pepper to taste.

In a separate pan, heat butter and oil, then add the chopped onion and sauté until slightly brown.

Add the chicken pieces and ginger-garlic paste, frying until the chicken is cooked through.

Pour the prepared stock into the chicken mixture and adjust seasoning as needed.

If desired, add cream to lighten the color of the dish.

Serve the chicken mixture over chips, then grate cheese on top.

Melt the cheese in the oven for 1 to 1.5 minutes until it is melted.

Equipment Needed

Spice Level: