HOW TO MAKE ENGLISH PANCAKES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it budget-friendly.

Introduce the video and the dish being made: English pancakes.

Show the ingredients: 2 eggs, lemon, vanilla extract, milk powder, sugar, milk, baking powder.

Measure 1 cup of flour and add it to a bowl.

Add sugar to the flour.

Add 3 tablespoons of milk powder to the mixture.

Add 1 teaspoon of baking powder to the mixture.

Mix the dry ingredients together and set aside.

Melt some butter in a pan over medium heat.

In a separate bowl, combine 1 cup of milk, 2 eggs, and vanilla extract.

Add the melted butter to the wet ingredients.

Combine the wet ingredients with the dry ingredients, whisking until smooth.

Add lemon zest for flavor.

Heat the pan to the right temperature before cooking the pancakes.

Pour the batter into the hot pan, ensuring not to overcrowd it.

Cook until bubbles form and the edges lift, then flip the pancake.

Cook the other side until golden brown.

Remove the pancake and keep warm while cooking the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens