How To Make English Pancakes | 20 Step By Step Home Made Recipes #pancakebreakfast #japanesepancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it budget-friendly.

Sift flour into a bowl and add salt and sugar.

Make a well in the center and crack in the eggs.

Pour in half of the milk and whisk until smooth.

Gradually add the remaining milk while whisking to avoid lumps.

Stir in melted butter and vanilla extract until combined.

Heat a non-stick frying pan over medium heat until hot.

Pour a ladleful of batter into the pan and swirl to coat evenly.

Cook for 1-2 minutes until the edges lift and the bottom is golden.

Flip the pancake and cook for another 1-2 minutes until golden on the other side.

Transfer to a plate and keep warm while cooking the remaining pancakes.

Serve with toppings of choice, such as lemon juice and sugar or syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens