How To Make English Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it budget-friendly.

Pour some plain white flour into a bowl.

Crack 2 eggs into the bowl and mix together, trying to get the egg yolks to blend in well.

Add milk gradually to the mixture to get rid of lumps, being careful not to add too much to avoid a watery consistency.

Set the whisk aside after mixing.

Slice some butter and put it into a saucepan, mixing it around until melted.

Use a ladle to scoop the pancake mixture and pour it into the saucepan, swirling to create an even shape.

Wait for about half a minute until the top layer starts to set and the bottom gets crispy.

Cut the edges of the pancake to make it more even.

Use a spatula to lift the pancake and place it on a plate.

Continue adding butter and pouring more mixture into the saucepan, flipping pancakes until you have a stack.

Top the pancakes with honey or any desired toppings and roll them into a cylinder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens