طرز تهيه كيك خوش مزه دنماركي How to make danish dream cake drømmekage soo delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine can reduce costs.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour is lower in carbs, while shredded wheat can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan option, while egg substitutes can reduce costs.

Preheat the oven to 180°C (350°F).

Grease and flour a baking pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until combined.

Gradually add dry ingredients to the wet mixture, mixing until smooth.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes, until a toothpick comes out clean.

While the cake is baking, prepare the topping by melting butter in a saucepan over medium heat.

Stir in brown sugar and coconut flakes until well combined.

Spread the topping over the cake once it is out of the oven.

Return the cake to the oven for an additional 10-15 minutes, until the topping is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens