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Danish Dream Cake Recipe || Drømmekage || 2020 Eid Special || طرزتهیه کیک دانمارکی

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Recipe Information

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Video-Specific Recipe

Danish Dream Cake

Cultural Context

Originating from Denmark, Danish Dream Cake (Drømmekage) is a beloved treat characterized by its moist vanilla sponge and sweet coconut topping. Traditionally served at birthdays and special occasions, it showcases the Danish love for simple yet indulgent desserts. Today, it is enjoyed not only in Denmark but also in various countries, often adapted with different toppings or flavors to suit local tastes.

DanishDKdessert
50 min
medium
12 servings
Servings4
4 eggs
1 and 1/2 cup sugar
1/2 cup oil
2 and 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
150 grams butter
1 cup brown sugar
1 and 2/3 cup crushed coconut
2/3 cup milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine can reduce costs.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour is lower in carbs, while shredded wheat can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan option, while egg substitutes can reduce costs.

1

Preheat the oven to 180°C (350°F).

2

Grease and flour a baking pan.

3

In a bowl, mix the all-purpose flour, baking powder, and salt.

4

In another bowl, cream the butter and sugar until light and fluffy.

5

Add the eggs one at a time, mixing well after each addition.

6

Stir in the milk and oil until combined.

7

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

8

Pour the batter into the prepared pan and smooth the top.

9

Bake for 25-30 minutes, until a toothpick comes out clean.

10

While the cake is baking, prepare the topping by melting the butter in a saucepan over medium heat.

11

Stir in the brown sugar and crushed coconut until well combined.

12

Spread the topping over the cake once it is out of the oven.

13

Return the cake to the oven for an additional 10-15 minutes, until the topping is golden brown.

Cooking Techniques

mixingbakingcreaming

Equipment Needed

mixing bowlsbaking panwhiskspatulasaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Drømmekage

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