Danish Dream Cake Recipe || Drømmekage || 2020 Eid Special || طرزتهیه کیک دانمارکی

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine can reduce costs.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour is lower in carbs, while shredded wheat can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan option, while egg substitutes can reduce costs.

Preheat the oven to 180°C (350°F).

Grease and flour a baking pan.

In a bowl, mix the all-purpose flour, baking powder, and salt.

In another bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the milk and oil until combined.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes, until a toothpick comes out clean.

While the cake is baking, prepare the topping by melting the butter in a saucepan over medium heat.

Stir in the brown sugar and crushed coconut until well combined.

Spread the topping over the cake once it is out of the oven.

Return the cake to the oven for an additional 10-15 minutes, until the topping is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens