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Dinner Rolls - 30-minute Yeast Rolls You Can Bake! - The Hillbilly Kitchen #rolls

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

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Video-Specific Recipe

Dinner Rolls

Cultural Context

Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.

AmericanUSside
45 min
medium
12 servings
Servings4
1/2 cup whole milk
1 egg
1 tablespoon sugar
1 tablespoon yeast
2 tablespoons butter
1/2 teaspoon salt
1 3/4 to 2 cups all-purpose flour

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

1

Warm milk to about 100 degrees Fahrenheit in the microwave for about 30 seconds.

2

Add sugar to the warm milk.

3

Add yeast to the milk and sugar mixture and let it bloom until foamy.

4

Melt butter in the microwave and let it cool slightly.

5

Add the egg to the butter and salt in a bowl and beat it.

6

Add 1 1/2 cups of flour to the egg mixture and mix with a spatula.

7

Combine the bloomed yeast mixture with the flour mixture until a dough forms.

8

Knead the dough for about 3 to 4 minutes until smooth and not sticky.

9

Grease a baking pan with butter.

10

Cut the dough into 6 to 8 pieces for rolls.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

microwavemixing bowlspatulabaking pandough blade

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread RollsSoft Rolls

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