السر في التتبيلة .. أعرفي ازاي تعملي صدر "الديك الرومي الرستو" بطريقة سهلة وطعم حكاية

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty spices.

Prepare the turkey breast by cleaning it thoroughly and soaking it in a solution to remove any bad odors.

Make a marinade with yogurt, mustard, soy sauce, white vinegar, minced garlic, salt, black pepper, chicken spices, seven spices, apple cider vinegar, and sumac.

Rub the marinade all over the turkey breast, ensuring it is well coated.

Let the turkey marinate in the refrigerator for at least 2 hours, or preferably overnight for better flavor absorption.

Preheat the oven to 200°C (392°F).

Heat a pot on the stove to sear the turkey before roasting.

Sear the turkey breast in the hot pot to tighten the fibers and lock in moisture.

Prepare a baking dish with chopped onions, leeks, and carrots as a base for the turkey.

Place the seared turkey breast on top of the vegetables in the baking dish.

Cover the turkey with foil and roast in the preheated oven until fully cooked, basting occasionally with juices from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary