Did You Have 1 Cup Flour, You Can Make This Homemade Noodles Recipe | Delicious Noodles Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

baking powder

🥗Healthier: baking soda

💰Cheaper: cream of tartar

Baking soda can be used with an acid.

Make a smooth batter with flour, salt, and water.

Pour the batter into a bottle and make a hole in the cap.

Grease oil in a pan and pour the batter in a circular motion.

Cook for 1 minute on low flame to form noodles.

To store the noodles, spread 1 Tbsp oil and keep in an airtight box in the fridge.

In a pan, heat 1 Tbsp oil and add onion, green chilli, and garlic; cook for 1 minute.

Add carrot and capsicum, and season with salt.

Add an egg and the prepared noodles, then stir in soya sauce; cook for 1 minute.

Cooking Techniques

Spice Level:

Allergens