Easy homemade noodles recipe, how to make a homemade noodles,homemade noodles by hand

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

baking powder

🥗Healthier: baking soda

💰Cheaper: cream of tartar

Baking soda can be used with an acid.

Add the egg water mixture (2 eggs + water = 157 grams).

Slowly pour the egg into the flour and add salt while mixing.

Use a chopstick to stir and knead for 8 to 10 minutes using the folding technique until a smooth dough forms.

Cover the dough for 30 minutes and sprinkle some flour on the working board to prevent sticking.

Use a rolling pin to flatten the dough wide, fold the sheet, and cut into 1-2 mm thick noodles.

Once you cut all the sheets into noodles, you can do whatever you want with them.

Put the noodles into boiling water for 5 to 8 minutes until soft and drain the excess water.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens