Traditional Azerbaijani Food - Delicious HOMEMADE NOODLES from Grandma, Rural Village Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

baking powder

🥗Healthier: baking soda

💰Cheaper: cream of tartar

Baking soda can be used with an acid.

Mix flour and salt in a large bowl.

Create a well in the center of the flour mixture.

Add eggs and water into the well.

Stir with a fork until combined.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough into thin sheets using a rolling pin or pasta machine.

Cut the sheets into desired noodle shapes.

Dust with additional flour to prevent sticking.

Boil water in a large pot and add salt.

Cook the noodles in boiling water until tender, about 3-5 minutes.

Drain the noodles and rinse with cold water.

Toss with melted butter and sprinkle with mint, clove, and thyme before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens