David Azzara, cucina creativa con materie prime locali
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Italia a TavolaRecipe Information
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Video-Specific Recipe
Risotto de espárragos y almendras con mejillones
Cultural Context
Originating from Northern Italy, risotto is a beloved dish characterized by its creamy texture and versatility. This particular version, featuring asparagus and almonds, celebrates the arrival of spring with fresh, seasonal ingredients. Mussels add a delightful briny flavor, making it a perfect seafood dish. Today, risotto is enjoyed globally, with countless variations reflecting local tastes and ingredients.
ItalianITmain
45 min
medium
6 servings
Also Known As
Asparagus and Almond Risotto with Mussels
Local Name: Risotto di asparagi e mandorle con cozze

















































