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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Italia a Tavola

Recipe Information

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Video-Specific Recipe

Risotto de espárragos y almendras con mejillones

Cultural Context

Originating from Northern Italy, risotto is a beloved dish characterized by its creamy texture and versatility. This particular version, featuring asparagus and almonds, celebrates the arrival of spring with fresh, seasonal ingredients. Mussels add a delightful briny flavor, making it a perfect seafood dish. Today, risotto is enjoyed globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
polenta
crema di funghi misto bosco
radicchio di Treviso
salsa al Prosecco
latte di mandorla
risotto
radicchio
fonduta di Vezzena
capasanta
erbe
Tagliolini al nero di seppia
coda di gambero
paprika dolce
crema di ceci
cozze
Parmigiana di sedano rapa
salsa di pomodoro
harissa
burrata
infusione di basilico
Cheescake al cioccolato fondente
tabasco
crumble di mandorle
fonduta di cioccolato bianco
mela
cannella

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for cooking.

1

Prepare the polenta and shape it into wafers.

2

Make a mixed mushroom cream.

3

Sauté the radicchio di Treviso.

4

Prepare the Prosecco sauce and almond milk.

5

Cook the risotto with radicchio and prepare the fondue with Vezzena cheese and scallops infused with herbs.

6

Prepare the Tagliolini al nero di seppia with sweet paprika, chickpea cream, and mussels.

7

Make the Parmigiana di sedano rapa with tomato sauce and harissa, topped with whipped burrata and basil infusion.

8

Prepare the chocolate cheesecake with tabasco, almond crumble, and white chocolate fondue, and a variation with apple and cinnamon.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Allergens

milkshellfishtree-nuts

Also Known As

Asparagus and Almond Risotto with Mussels
Local Name: Risotto di asparagi e mandorle con cozze

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