How should you make Porridge? (And which way tastes best?)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective base.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic option.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and often cheaper.

Use a high-sided pan to combine oats and water in a ratio of 1 to 5.

Bring the mixture to a boil, then reduce heat and simmer for 5 to 6 minutes, stirring continuously with a spurtle.

Add a pinch of salt during cooking, if desired.

Let the porridge stand for a minute or two to set before serving.

Serve with different toppings: one version with milk, one with cream, and one with water added afterwards. Top with honey, brown sugar, and fresh fruits like blueberries and raspberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens