STRUNCATURA (CALABRESE!) PICCANTE CON ALICI POMODORINI E OLIVE

struncatura pasta

💰Cheaper: spaghetti

Spaghetti is more widely available and has a similar texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the Struncatura Picchè according to package instructions.

In a pan, heat the olive oil and sauté the garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Add the fresh cherry tomatoes and olives, cooking until the tomatoes soften.

Mix in the cooked Struncatura and add the breadcrumbs, parsley, basil, and salt to taste.

Serve with additional spicy sauce if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens