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Healthy Nigerian Breakfast: egg Sauce and Yam || How To Make Egg Sauce

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Chidera Ogbata
Chidera Ogbata
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Recipe Information

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Video-Specific Recipe

Egg Sauce and Yam

Cultural Context

Egg Sauce and Yam is a cherished dish in Ghana, often enjoyed as a hearty breakfast or lunch. This dish showcases the simplicity and flavor of local ingredients, with yam serving as a versatile base and the egg sauce providing a rich, savory topping. While traditionally prepared with eggs, variations may include additional proteins or vegetables, making it a beloved comfort food across West Africa.

GhanaianGHmain
40 min
easy
4 servings
Servings4
5 eggs
green onions
chopped onions
garlic
chopped tomatoes
fresh pepper
curry powder
all-purpose seasoning
vegetable oil

yam

🥗Healthier: sweet potato

💰Cheaper: regular potatoes

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with less intensity.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs enhances flavor without additives.

1

Heat vegetable oil in a pot until hot.

2

Add chopped onions and garlic, sautéing for 2-3 minutes.

3

Stir in curry powder and mix well.

4

Add chopped tomatoes and fresh pepper, then add all-purpose seasoning and stir to combine.

5

Cover the pot and allow to fry.

6

Break in the eggs and mix into the sauce.

7

Finish with chopped green onions and mix well.

Cooking Techniques

boilingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Yam with Egg SauceEgg Stew with Yam

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