झट्पट् खाजा||Gilo Roti||Nepali Pancake||No kneading||No rolling||Oilfree Rotis|| Nepali Breakfast

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and has a lower saturated fat content.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and provides similar texture.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and widely available.

Mix whole wheat flour, salt, and baking powder in a bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat disc using a rolling pin.

Heat a skillet over medium heat until hot.

Place the rolled roti on the skillet and cook until bubbles form, about 2-3 minutes.

Flip the roti and cook the other side until golden brown, about 2-3 minutes.

Brush the cooked roti with ghee or oil for added flavor.

Serve warm with yogurt or curry.

Cooking Techniques

Spice Level:

Allergens