Super EASY Oxtail Stew In Pressure Cooker Recipe

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs provide a similar texture at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces fat content while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Oregano is a cost-effective herb that adds a similar aromatic quality.

Heat butter in a large pot over medium heat and cook chopped vegetables (bell peppers, onions, garlic) for about 5 minutes.

Add flour to the pot and cook for 60 seconds to create a roux.

Pour in beef stock and mix until smooth.

Season with black pepper, adobo seasoning, and seasoning salt, adjusting to taste.

Add washed oxtail to the pot and pour the gravy over it.

Transfer the mixture to a pressure cooker and seal it.

Cook in the pressure cooker for 40 minutes, then check tenderness.

If not tender, cook for an additional 20 minutes in the pressure cooker.

Serve with mashed potatoes and garnish with thyme.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary