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DINE on SWINE | Uncle Si's HUNT and COOK - Jambalaya Recipe

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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
1.5 pounds bacon
breakfast sausage
pork tenderloin
Cajun link sausage
1 red bell pepper
1 white onion
finely chopped celery
green onions
3 cups rice
6 cups chicken broth

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Cook 1.5 pounds of bacon in a black pot for about 10 minutes until browned.

2

Add chopped breakfast sausage and cook until browned.

3

Stir in pork tenderloin and cook until browned.

4

Add Cajun link sausage and cook for about 10 minutes.

5

Scrape the bottom of the pot to release flavors.

6

Add chopped white onion and cook until soft.

7

Add chopped celery and red bell pepper, cooking until soft.

8

Stir in 3 cups of rice and mix well with the meat and veggies.

9

Pour in 6 cups of chicken broth and mix.

10

Every 3 minutes, stir the rice to prevent scorching for a total of 10 times.

11

Move the pot to indirect heat on the grill, cover with a lid, and let it steam for 30 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

black potspatulagrill

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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