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Andouille Jambalaya Recipe

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Lake Geneva Country Meats
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Recipe Information

Recipe Available
Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
2 cups uncooked brown rice
14.5 oz stewed tomatoes
11.5 oz tomato juice
2 tbsp Cajun seasoning
1 lb Smoked Andouille Sausage
1 yellow onion
1 green pepper
2 stalks celery
4 cloves garlic
2 tbsp butter

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Prepare the Holy Trinity by chopping the onion, green pepper, and celery.

2

In a large pot, melt the butter over medium heat.

3

Add the Holy Trinity and sauté until softened.

4

Stir in the garlic and cook for an additional minute.

5

Add the Andouille sausage and any additional proteins you are using, cooking until heated through.

6

Stir in the rice, stewed tomatoes, tomato juice, and Cajun seasoning.

7

Bring the mixture to a boil, then reduce heat to low and cover.

8

Simmer for about 30-40 minutes, or until the rice is cooked and has absorbed the liquid.

9

Fluff the jambalaya with a fork and serve hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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