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You MUST Try This Jambalaya Recipe with myself and @MrMakeItHappen

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Recipe Information

Recipe Available
Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
1 lb andouille sausage
1 lb chicken
1 medium onion
1 medium bell pepper
1 cup celery
4 cloves garlic
2 tablespoons tomato paste
2 teaspoons seasoning
1 tablespoon paprika
2 tablespoons avocado oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Prepare the Cajun Trinity by finely dicing onion, bell pepper, and celery.

2

Cut andouille sausage into bite-sized pieces, matching the size of the chicken.

3

Heat avocado oil in a skillet over medium heat.

4

Add andouille sausage to the skillet and cook until golden brown.

5

Remove the sausage and add chicken to the same skillet, seasoning with all-purpose seasoning and paprika.

6

Cook chicken until it reaches an internal temperature of 165°F, then remove from skillet.

7

Add the Cajun Trinity (onion, bell pepper, celery) to the skillet and cook until softened.

8

Stir in 2 tablespoons of tomato paste and minced garlic, cooking until fragrant.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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