How to Make Classic New Orleans Jambalaya | Southern Living

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

Cook spicy smoked sausage in a large Dutch oven over medium-high heat until brown.

Add onion and bell pepper to the pan and saute for a couple of minutes until tender.

Stir in the garlic and continue cooking for another minute.

Add rice and chicken broth and bring it to a boil.

Cover and reduce the heat to low, cooking for 20 minutes without lifting the lid.

While the rice is cooking, peel and de-vein the shrimp.

When the rice is done, stir in the canned tomatoes, tomato sauce, creole seasoning, and hot sauce.

Add the shrimp and green onions and cook for 2 minutes or until the shrimp are pink.

Finish with a sprinkle of fresh green onions and extra hot sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens