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Jambalaya Recipe

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Southern Coastal Cooking ™
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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
1 lb andouille sausage
3/4 lb chicken thighs
Louisiana hot sauce
all-purpose flour
frozen trinity (onion, celery, green bell peppers)
1/2 can tomato paste
1 can whole tomatoes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Cut andouille sausage into coins.

2

Brown sausage in a cast iron Dutch oven with a little oil over medium-high heat.

3

Remove browned sausage and drain excess grease.

4

Marinate chicken thighs in Louisiana hot sauce for 1-2 hours.

5

Coat marinated chicken thighs lightly with all-purpose flour.

6

Brown chicken thighs in the same oil for about 1 minute on each side, then transfer to the oven preheated at 350°F.

7

Sauté frozen trinity in the remaining oil over medium heat until softened.

8

Add 1/2 can of tomato paste to the sautéed vegetables and cook for about 3 minutes, stirring constantly to prevent burning.

9

Add drained whole tomatoes to the mixture and stir.

Cooking Techniques

sautéingsimmering

Equipment Needed

cast iron Dutch ovenspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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