Cajun Food Cooking Tutorial (how to make Jambalaya from home)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

Go to the store to pick up ingredients for jambalaya.

Cut up 6-7 stalks of celery, 2 green bell peppers, and half of a large onion.

Wash the vegetables thoroughly.

Heat a pan over medium heat and chop the chicken into smaller pieces.

Add the chopped chicken to the heated pan and cook.

Prepare the beef smoked sausages by cutting them into smaller pieces.

Stir the chicken in the pan and cover it, letting it cook for a minute.

Add the chopped vegetables (the Holy Trinity) to the pan with the chicken and stir.

Cover the pan and increase the heat slightly.

Prepare garlic, avoiding cooking it at the beginning to prevent burning.

Add diced tomatoes to the pan and stir everything together.

Add one can of chicken broth and one cup of water to the mixture.

Stir in 2 cups of long grain rice.

Add 4 bay leaves and Creole and Cajun seasoning to the pot.

Stir the mixture and cover the pot, letting it cook.

Check the jambalaya after cooking to ensure the rice has expanded but not overflowed the pot.

Taste the jambalaya to check for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens