BEST Jambalaya Recipe! (Louisiana Style) (Best in the World!!!)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

Cut the andouille sausage into pieces.

Chop the green bell pepper, celery, onion, and garlic.

In a large pot, heat 2 tablespoons of butter and add a little oil to prevent burning.

Add the sausage to the pot and cook for about 2 minutes.

Add spices: paprika, pepper, cumin powder, garlic powder, cayenne pepper, and Tony's seasoning. Cook until the sausage is browned and spices are fragrant.

Add the chopped vegetables (green bell pepper, celery, onion) to the pot, mixing well. Cook until the vegetables start to soften and release moisture.

Add garlic and cook for 1 minute until fragrant.

Pour in the tomato sauce and add a bay leaf. Bring the mixture to a boil, ensuring the bouillon cubes dissolve.

Let it boil for about 5 minutes to develop flavor.

Taste the mixture to check for seasoning and flavor before adding rice.

Stir in jasmine rice and bring to a simmer. Reduce heat to low, cover, and cook for about 10 minutes.

After 10 minutes, stir the mixture to distribute the rice and ensure even cooking.

Add the shrimp to the pot, flattening them into the mixture. Cover and cook for another 10 minutes.

Turn off the heat and let the jambalaya cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens