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One Pot Chicken Jambalaya Recipe

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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
2 cups rice
1 lb chicken
8 oz sausage
1 lb shrimp
1 cup bell peppers
1 medium onion
2 stalks celery
3 cloves garlic
1 can (14.5 oz) tomatoes
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Heat oil in a large pot over medium heat.

2

Add sliced sausage and cook until browned.

3

Stir in diced chicken and cook until no longer pink.

4

Add chopped onions, bell peppers, celery, and garlic; sauté until softened.

5

Mix in rice and stir to coat with the oil.

6

Pour in diced tomatoes and broth; bring to a boil.

7

Reduce heat, cover, and simmer until rice is tender.

8

Add shrimp and cook until pink and opaque.

9

Season with spices to taste and stir well.

10

Let sit for a few minutes before serving.

11

Garnish with green onions if desired.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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