Bayy's Spanish (Spain) Style Rice (Gimme That Recipe!)

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition, while carrots are often less expensive.

In a blender, combine cilantro, garlic, tomatoes, bell pepper, and onion. Blend until smooth and set aside.

In a heavy pot, heat olive oil. Add SazonGoya and 3/4 cup of the sofrito (tomato-onion mixture). Stir and simmer for 3 minutes.

Add salt, ground clove, and ground cumin; stir to incorporate well.

Add rice and stir-fry for 3 minutes.

Add warmed stock and stir well. Turn heat up to medium.

Once the rice begins to boil, turn the heat down low, cover with a tight lid or foil, and simmer on low for 25 minutes or until the water evaporates.

Fluff with a fork and immediately add mixed veggies. Cover with lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary