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豆腐とバナナで簡単チョコプリン【ゼラチン・チョコレート・乳製品不使用】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Silken Tofu Banana Pudding

JapaneseJPdessert
40 min
easy
4 servings
Servings4
150g silken tofu
1 banana (about 70-80g)
5g pure cocoa powder
5-10g agave syrup
3-5 drops vanilla essence
1

Drain the silken tofu well (after draining, it should weigh about 70-80g).

2

Heat the banana in the microwave for 2 minutes at 600w.

3

In a bowl, combine the drained tofu, heated banana, cocoa powder, agave syrup, and vanilla essence.

4

Mix everything together until smooth.

5

Pour the mixture into molds and refrigerate until set.

Equipment Needed

microwavemolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free
Local Name: 絹ごし豆腐バナナプリン

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