Pappardelle al ragù di rigaglie | La Cucina della Laura

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ragù by cleaning and chopping the durelli, fegati, and cuori.

In a pan, heat the olive oil and sauté the chopped onion, celery, and carrot until soft.

Add the prepared offal to the pan and brown them.

Pour in the red wine and let it evaporate.

Stir in the passata and concentrated tomato, then add the bay leaves, salt, and pepper.

Simmer the sauce for a while to develop the flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens