Chocolate and banana pastries: so easy and quick that you'll make them every day!

Unroll the puff pastry on a cutting board and cut into rectangles.

Transfer them to the baking tray covered with parchment paper.

Place a piece of chocolate and two pieces of banana on each rectangle.

Make cuts on one half and close it well with a fork.

Brush the pastries with egg and transfer them to the oven.

Bake at 180°C/360°F for 20 minutes.

Serve chocolate and banana pastries on a serving plate and decorate with powdered sugar.

Equipment Needed

Spice Level: