RECETTE TARTE CHOCOLAT BANANE - CARL IS COOKING

Prepare the tart crust by mixing the flour, softened butter, icing sugar, almond powder, egg, and a pinch of salt until a dough forms.

Roll out the dough and place it in a tart pan, then bake until golden.

For the ganache, heat the cream and pour it over the chopped dark chocolate, stirring until smooth.

Slice the bananas and layer them over the baked tart crust.

Pour the ganache over the bananas and let it set.

Garnish with banana-shaped candies.

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