Recette gâteau banane chocolat - Une gourmandise de Chef Sylvain !

Prepare the chocolate biscuit by mixing the egg yolks with sugar and melted butter, then fold in the flour, almond powder, and melted dark chocolate.

Whip the egg whites and gently fold them into the chocolate mixture.

Bake the biscuit until just set, creating a fondant texture.

For the ganache, heat the cream and pour it over the chopped dark chocolate, stirring until smooth, then mix in the crushed "Gavottes".

For the banana mousse, blend the bananas with lemon juice, then dissolve the gelatin in warm water and mix it in.

Whip the cream and fold it into the banana mixture before layering it over the cooled biscuit.

Spice Level:

Dietary