How to Make Steamed Layer Cake | Khao Nom Sun | Lao Food by Saeng's Kitchen

sticky rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber while regular rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while evaporated milk is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

banana leaves

Use parchment paper if banana leaves are unavailable.

Soak sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it in a bamboo steamer for about 30 minutes until fully cooked.

In a bowl, mix the steamed rice with coconut milk, sugar, and salt until well combined.

Prepare banana leaves by cutting them into squares and softening them over heat or by steaming.

Place a portion of the rice mixture onto the center of each banana leaf square.

Fold the banana leaves over the rice to form a package, securing it tightly.

Steam the wrapped rice cakes for an additional 20-30 minutes until set.

Remove from the steamer and let cool slightly before serving.

Serve warm or at room temperature, optionally topped with grated coconut.

Cooking Techniques

Spice Level:

Allergens