How to make FUDGE by Kelly Henry #sweetrecipe #bajantreat

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a nutty flavor.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are less processed and lower in sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle coconut flavor.

sweetened condensed milk

🥗Healthier: evaporated milk + sugar

💰Cheaper: regular milk + sugar

This combination can mimic the creaminess with less sweetness.

Combine sugar and coconut milk in a saucepan over medium heat.

Stir continuously until the sugar dissolves completely.

Add butter and continue stirring until the mixture thickens, about 10-15 minutes.

Incorporate vanilla extract, nutmeg, and ground cinnamon into the mixture.

Remove from heat and stir in dark chocolate until melted and smooth.

Fold in chopped pecans and raisins for added texture.

Pour the fudge mixture into a greased baking dish.

Let cool at room temperature until set, about 1-2 hours.

Cut into squares and serve as a sweet treat.

Cooking Techniques

Spice Level:

Dietary

Allergens