First Time Baking BREAD PUDDING Jamaican Style! (Simple & Delicious) | Val’s Kitchen

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

Preheat the oven to 350°F.

Prepare leftover fruits for the recipe.

Use 3 eggs in the mixture.

Add 1 cup of sugar to the mixture.

Incorporate evaporated milk for flavor.

Add rum cream to the mixture.

Include about a tablespoon of vanilla extract.

Add about a teaspoon of nutmeg.

Add a little less than a teaspoon of rose water.

Add some almond essence carefully.

Add cinnamon powder to the mixture.

Slice the bread into pieces, not too small.

Add raisins to the mixture.

Seal the baking dish with foil to prevent leaking.

Bake in the oven for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens