How to make Jamaican Bread Pudding! (Quick and EASY -with Bailey's Irish Cream!) | Deddy's Kitchen

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

Preheat the oven (temperature not specified).

Cube ciabatta and hardo bread and place in a baking dish.

Mix together 2 cups of milk, 1 cup of brown sugar, 1/2 cup of Bailey's Irish Cream, 1/2 cup of red label wine, 1/4 cup of white rum, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of mixed spice, 1 tablespoon of vanilla extract, 1/4 teaspoon of sea salt, and 1/2 can of condensed milk in a bowl.

Whisk the liquid ingredients until combined.

Blend 2 eggs and add to the liquid mixture.

Grease the baking dish with butter or spray butter.

Layer the cubed bread in the greased baking dish.

Sprinkle soaked raisins over the bread.

Pour some of the liquid mixture over the bread and press down to help it absorb.

Layer the remaining bread and pour the rest of the liquid mixture on top.

Let it soak for a bit before baking.

Bake in the oven for at least an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens