Ghanaian local food || How to prepare YAM AMPESE without oil !! Nutritious local food
Recipe Information
Yam Ampese
Cultural Context
Originating from Ghana, Yam Ampese is a beloved dish that showcases the staple yam, often enjoyed as a comforting meal. Traditionally, it is prepared during family gatherings and celebrations, symbolizing unity and nourishment. Today, it has gained popularity beyond Ghana, with variations found in neighboring West African countries, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
yam
🥗Healthier: sweet potato
💰Cheaper: potatoes
Sweet potatoes are often more nutritious and potatoes are widely available.
Peel the yam and chop it into usable sizes.
Place the chopped yam into a pot.
Add water from boiled vegetables to the pot with the yam.
Add salt to the yam for taste.
Boil the yam for 20 to 25 minutes until tender.
Drain the water from the yam and set it aside.
Grind the garden eggs, techie berries, pepper, and onion together using a local blender.
Add boiled tomatoes to the ground ingredients.
Combine the ground mixture with the yam and add the sauteed fish and salted tilapia.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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